求番茄炒蛋做法英文版
发布网友
发布时间：2022-04-23 07:07
共2个回答
热心网友
时间：2022-06-17 06:22
番茄炒蛋做法的英文版：
Ingredients: three eggs, three tomatoes, a spring onion, vinegar half spoon, sugar half spoon, salt amount.
所用食材：鸡蛋三个、西红柿三个、小葱一根、香醋半勺、白糖半勺、盐适量。
1、Fry this dish tomato is to remove the skin, the tomato into the hot water to scald, remove the skin cut into a little bigger pieces, eggs and appropriate amount of salt beat aside.
炒这个菜西红柿是要去皮的，西红柿放入热水中烫一下，将皮去除切成稍微大一些的块，鸡蛋加适量的盐打散备用。
2、For vinegar, use balsamic vinegar, aged vinegar or white vinegar. Half a teaspoon is enough. Sugar also needs the same amount as vinegar.
准备辅料，小葱切碎备用，醋用香醋、陈醋、白醋都行，半勺的量就足够了，糖也需要和醋等量。
3、Wok into more oil, fire to 80 percent heat, into the scrambled eggs, until the whole egg bubble, with a shovel to stir, so scrambled eggs are more fluffy and delicious.
炒锅内倒入比较多的油，大火烧至八成热，倒入搅散的鸡蛋，待整张鸡蛋起大泡以后，用铲子搅散，这样炒出来的鸡蛋比较蓬松好吃一些。
4、Put the wok on medium heat, pour in the right amount of oil, oil temperature 60% heat, pour into the tomato pieces, stir fry stew for a while, let it exude half of the juice.
起锅开中火，倒入适量油，油温六成热，倒入西红柿块，翻炒焖煮一会，让其渗出一半的汁液。
5、Put the scrambled eggs into the pot, add half a teaspoon of white sugar, balsamic vinegar, appropriate amount of salt and chopped scallions, and tomatoes together quickly stir fry evenly can be out of the pot. This is a plate of sweet and sour, tangy scrambled tomatoes and eggs.
将炒好的鸡蛋倒入锅内，加入半勺的白糖，香醋，适量的盐和葱花碎，和西红柿一起快速翻炒均匀即可出锅。这样一盘酸甜可口，味道浓郁的西红柿炒鸡蛋就做好了。
热心网友
时间：2022-06-17 06:22
1、Prepare 2 tomatoes, 4 eggs, 3 grams of salt, 3 grams of sugar and 5 scallions.
准备好番茄2个，鸡蛋4个，盐3克，白糖3克，葱5根。
2、Cut tomatoes into small pieces and onions into minced onions.
将番茄切成小块状，葱切成葱末。
3、Beat the eggs in a bowl, add a little salt, and scatter the eggs.
将鸡蛋打在碗中，加少许盐，打散鸡蛋。
4、Pour oil into a dry pan and pour egg juice into it when it is 50% hot.
干锅倒入油，烧至五成热的时候倒入鸡蛋液。
5、Stir-fry the eggs quickly until the egg liquid solidifies. Turn to a small fire and put them in reserve.
迅速翻炒鸡蛋，等到蛋液凝固，改小火，然后盛起来备用。
6、Wash the pot and dry it. Turn on the fire and pour in the oil. Pour in the cut tomatoes when 50% is hot.
锅洗干净后擦干，开火倒油，五成热的时候倒入切好的番茄。
7、When tomatoes are fried to the soup, add a little sugar to taste and a little salt.
番茄炒到有汤汁的时候加少许白糖提味，再加少许盐。
8、Stir-fry for a while, then pour in the eggs that have been fried before.
翻炒一会后，倒入之前炒好的鸡蛋。
9、Stir-fry the eggs and tomatoes, wait for the eggs to absorb the tomato soup, add onions.
翻炒鸡蛋和番茄，等鸡蛋吸收了番茄的汤汁，加入葱末。
10、After several times of stir-frying, turn off the hot pot and put it into the plate, so that the tomato scrambled eggs are finished.
翻炒几次后，关火起锅，盛入盘中，这样番茄炒鸡蛋就完成了。
