猪腰清蒸怎么做法
发布网友
发布时间：2022-04-22 04:16
共3个回答
热心网友
时间：2023-08-12 20:26
主料：猪腰200g、瘦肉100g
辅料：油适量、盐适量、姜适量、蚝油适量、生粉适量
步骤：
1、瘦肉剁成肉泥
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2、猪腰对开清理去掉白色部分根
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3、洗净切小片
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4、猪腰和肉泥加入姜生粉油盐蚝油
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5.、搅拌匀
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6、入锅蒸（调煮饭键）
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7、15分钟左右 猪腰肉饼就好了
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热心网友
时间：2023-08-12 20:27
听说过清炖猪腰子，
清炖猪腰子
材料
原料：猪腰子1只，鸡汤大半碗
配料：娃娃菜，木耳，笋，葱，姜，蒜少许，胡椒粉，料酒，盐
做法
1、猪腰子竖切成3-4MM的薄片，浸泡在清水当中，中途换几次水，至水清澈即可。
2、鸡汤大半碗，入木耳、笋炖开后，转小火。
3、猪腰子沥干，入滚烫的开水烫两次，第二次烫成这样就可以了。
4、汤里入娃娃菜、葱、姜，调一点胡椒粉。
5、汤开后，入烫好的猪腰子，锅开后略调料酒、盐，放点蒜泥（如果是青蒜叶子最好）即可。
热心网友
时间：2023-08-12 20:27
割卵筋剖花刀浸沸水捞沥干微拌调味笼屉小火温蒸数分钟0K
