舌尖上的家乡

舌尖上的家乡（OneBiteofMyHometown）

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华东（安徽）中文干扁四季豆菊花火锅双脆锅巴徽州园子炒虾丝苔干羊肉丝火腿炖甲鱼红烧划水石耳炖鸡屯溪醉蟹英文StringBeanWesternStyleChrysanthemumHotpotDoubleCrispyRiceCrustHuizhouGardenFriedShrimpSilkTaiGanMuttonSilkHamSimmeredwithSoft-shelledTurtlesFishTailsinBrownSauceStewedHenwithStoneFungusTunxiDrunkCrabHotCandiedChineseYamKaifengSteamedStuffedBunStewedNoodles,ZhengzhouStyleFriedBeanJellyRoastChicken,DaokouStyleWuzhiOilPasteFriedcakewithanegginthecenterSpicySoupBakedWheatenCakeWithDicedPorkHuaifuDonkeyMeatInSoupStockChangdeRiceflourChopbellpepperfishheadSauceBanyaEggliqueurSugaroilBabaThegrandmotherdishesPreservedVegetable&PorkStinkytofuShrimptasteBoneCrispFishJinfengBraisedChickenBakedCakeofDonkeymeatHoneySesameCandyMeat-stuffedCakexiangheStyle

华中（河南）拔丝山药开封灌汤包子郑州烩面炒凉粉道口烧鸡武陟油茶鸡蛋灌饼糊辣汤肉夹馍怀府闹汤驴肉华中（湖南）常德米粉剁椒鱼头酱板鸭甜酒冲蛋糖油粑粑外婆菜梅菜扣肉臭豆腐口味虾华北（河北）骨酥鱼金凤扒鸡驴肉火烧蜂蜜麻糖香河肉饼

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10级翻译1班202010团支部特色活动成果

驴打滚蜂蜜麻花钢炉烧饼小葱拌豆腐醋熘土豆丝

Lǘdagunr(GlutinousRiceRollswithSweet

BeanFlour)HoneyHempflowersSteelStoveRolls

Beancurdmixedwithchoppedgreenonion

PotatowithvinegarflavorCookedchoppedentrailsofsheepRoastwholelambDriedmilkcakeMeatinhandMilletstir-friedinbutterSkinonboiledmilkIinstant-boiledmuttonAll-sheepbanquetKumisButtercakeBraisedPorkwithVermicelliStewedPorkwithVermicelliFriedleekdumplingsMoneybackshrimpLepidosapheslocustradishHangBeefLawBaconpeasDogMeatSoupDumplingstuffedwithHotGravyQishanNoodleswithGroundPorkVegetableStewwithLambBallCrispyPastryBakedonHotCobblesCrispyFriedPastrypotatoshredssteamedwithflourCrispyFriedNoodlesDumplingFeastShaanxiSandwich/ShaanwichglutinousRicewithJujubeColdsteamedricenoodlesBeef(Lamb)StewofBreadLambStewwithVegetableDumplingstuffedwithVegetable.MeatandshripCrispyFriedNoodles华北（内蒙古）羊杂碎烤全羊奶豆腐手把肉炒米奶皮子涮羊肉全羊宴马奶酒黄油饼子东北（黑龙江）猪肉炖粉条韭菜盒金钱虾腰蛎蝗萝卜丝杭椒牛柳腊肉荷兰豆狗肉汤西北（陕西）灌汤包子岐山臊子面肉丸子糊辣汤石子馍千层油酥饼洋芋擦擦金线油塔饺子宴腊汁肉夹馍红枣甄糕米面凉皮牛(羊)肉泡馍水盆羊肉三鲜饺子金线油塔2

10级翻译1班202010团支部特色活动成果

西南（四川）麻婆豆腐宫保鸡丁酸菜鱼夫妻肺片担担面麻辣兔丁口水鸡水煮肉片咸烧白干煸鳝鱼丝灯影牛肉泡菜肉末醋溜黄瓜魔芋烧鸭三合泥辣子鸡丁香辣虾火爆腰花回锅肉粉蒸肉红烧肉莲藕排骨汤鱼头泡饼炸藕夹烤松茸油焖春笋香煎马鲛鱼酸辣藕丁葱油椒盐花卷干炒牛河鸡豆花芥末春卷川北凉粉五香果汁牛肉香酥鸭蓬溪姜糕糖霜太和豆豉金裹银面皮子Stewedbeancurdwithmincedporkinpeppersauce/MapobeancurdSpicydicedchickenwithpeanuts/KungPaoChickenBoiledFishwithPickledCabbageandChiliPorkLungsinChiliSauceNoodles,SichuanStyleDicedrabbitinsichuanredoilSteamedChickenwithChiliSauceBoiledPigMeatSliceFriedPorkDry-FriedEelFilaStewedThinBeefSlicesFriedMincedPorkwithPickledVabbageFriedCucumberwithVinegarBraisedDuckwithNoxiousDasheenThree-MaterialMudStir-friedChickenwithGreenPepperFriedShrimpwithChilliQuickly-FriedPigKidneyFriedCookedPigMeatSteamedporkwithriceflourStewedporkwithbrownsauceLotusrootandripsoupBreadsoakedinfishheadsoupBeep-friedlotusrootsandwichRoastedmatsutakeBraisedbambooshootDecoctedmackerelHotandsourlotusrootSteamedtwistedrollswithscallionandspicysaltStir-friedricenoodleswithbeefChickenBeanCurdPuddingMustardSpringRollsClearNoodlesinChiliSauceSpicyFruitJuiceBeefCrispyFriedDuckPengXiGingerCakeIcingSugarTaiHeFermentedSoyaBeansGoldwrappedinsilverDoughskin3

10级翻译1班202010团支部特色活动成果

麦拉子洋芋糍粑血馍馍腊肉龙眼凉拌核桃须凉拌野百合豆豆炖腊肉腌血肠醉豆花镶南瓜素烧大脚菇卷粉烧鸡枞WetwheatflourPotatoCibaRedsteamedbunpreservedmeatSweetlongansTheSaladofPecanflowersThesaladofmonocrotalineBroadbeanstewpreservedmeatPickledXueChangDrunkTufuPuddingInlayPumpkinFiringHugeStalkMushroomsRolledrice-made-foodFriedJizhongHotpotFrieddicedchickenwithchiliandpepperChickenfeetwithpickledpeppersPockwithgarlicsauceFiredporksliceswithsaltedpepperBakedchickenBittermeloninsauceQiJiangwhite-crossfishCabbageormustardgreensbraisechickenBaiShiYidriedsaltedduckMiscellaneoushotandsourricenoodlesGlutinousricecakeroastsonironplatePeanutfriedwithoilandhotpepperFriedbroadbeanstastedsweetspicyandsalty西南（重庆）火锅极品辣子鸡泡椒凤爪蒜泥白肉盐煎肉叫花鸡凉拌苦瓜綦江白渡鱼冬菜鸡白市驿板鸭杂酱酸辣粉铁板糍粑油辣花生怪味胡豆Parttwo一、双脆锅巴制作方法做法：1用刀将猪肚和鸭胗切成小块，用碱、葱、姜配制的冷水泡软。2用清水漂净猪肚和鸭胗的碱味。

3汤锅烧热，放入鸡汤、香菇、冬笋、火腿和熟后的猪肚、鸭胗，装入汤碗。4锅巴在油锅中炸至金黄，装盘后，趁热将汤倒入锅巴中食用即可。1.Youshouldcutporktripeandduckgizzardintofragmentwithknife，thenputthesefragmentintothecoldwaterwhichismadeupofalkali,green,ginger.

2.Torinsethealkalinetasteofporktripeandduckgizzardwithclearwater.

3.Thenheatingthechickensouppot，putthemushrooms,winterbambooshoots,hamandboiledporktripeandduckgizzardintothesouppot，andthenintothesoupbowl.

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10级翻译1班202010团支部特色活动成果

4.Tofrythericecrustinoil-potuntilitdevelopintogoldenbrown，thenputthefriedricecrust

intoplate，finallypourthehotsoupintoricecrustandyoucaneatit

二、武陟油茶的制作方法RecipeofWuzhiOilPaste

Ingredient:Wheatflour5kg(面粉5千克)、Cornflour1kg（玉米粉1千克）、

Sesame1kg（芝麻1千克）、Peanut1.5kg（花生米1.5千克）、Walnutkernel500g（核桃仁500克）、Salt500g(食盐500g)

SpicesPowder:altogether100g(fennel,cumin,pricklyash,cloves,ginger,cinnamon,TsaokoAmomum,tangerinepeel,FructusAmomi)

香料粉(大小茴香、花椒、丁香、良姜、肉桂、草果、陈皮、砂仁共100克)Oil:castoroil600gpeanutoil150gSteps:

1,steamthewheatflourandcornflourforabout40minutes;makeitcoolthensiftit;2,siftthesesame,dryingfryit;thengrindit;

3,frythepeanutinpeanutoil,coolitandshellthepeels;crushitintograins;andalsocrushwalnutkernelintomorelittlegrains;

4,frytheflourwithcastoroiluntilitchangesthecolor,thenputtingpeanut,sesame,walnut,salt,spicesintoit,continuefryingforafewminutes.Thentheoilpasteflourisfinished.

EatingMethod:1,byboiling:stirsomeflourintopastewithlittlecoldwater;thenpouritinboiledwaterandboilonthefireforfewminutes;

2,byhotwater:usealittlelukewarmwatertomixtheflourintopaste;thenaddhotwatertomixitintoproperthickness.

三、马奶酒酿造方法1、将马乳倾入羊皮袋或其它容器中2、不时用木棒搅动3、数日后待其发酵变酸，便可饮用.

1、Spillthehorsemilkintothesheepskinbagorothercontainers.2、Thenusesticktostirit.

3、Afewdayslateritfermentandbecomesour.Thenwecandrinkit.四、陕西石子馍制作方法Craft：Brandingandbaking

石子馍的制作材料：面粉500克，精盐、食用碱、熟猪油、鲜花椒叶各适量。

Material:500gflour,appropriateamountofrefinedsalt,dietaryalkali,cookedlardandfreshpricklyashleaves.

面粉加入适量清水，加入精盐（也可用糖）、食用碱、熟猪油、鲜花椒叶和成面团，反复揉匀揉透，摘成小剂，用擀面杖擀成约0.7厘米厚的圆形薄饼坯。炉内燃煤火，上面放上鹅卵石子，烧热取出一部分，放入饼坯后，再把取出的部分石子盖在上面，上焙下烙数分钟至饼色金黄即熟。

Cookingmethod:Addsomewatertoflour,addsalt(alsocanusesugar),dietaryalkali,cookedlard,freshpricklyashleavesanddough,repeatedkneadwellandkneadthrough,pickintosmall

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10级翻译1班202010团支部特色活动成果

agent,spikedinto0.7cmthickrolledroundbilletwafersbyrolling-pin.Firecoalsinafurnace,

putELuanstonesonit,heatthoseandtakeoutofsomestones,takethosestonesintobreadbillets,thenputthetake-outpartofthestonescoveredonit,brandbothtopandbottompartsseveralminutesuntilbreadsturntogoldencolor,thismeansripe.

五、川北凉粉制作方法原料Rawmateria

主料：豌豆Majoringredient:pease

配料：辣椒、花椒、生姜、葱叶、冰糖等掺合制作的红油，以及有精选大蒜捣制的蒜泥dosing:Chili,pepper,ginger,onionleaves,sugarandotheradmixturesproductionofoil,andhasfeaturedgarlicgarlicramming

制作步骤Productionsteps

1.用清水将豌豆浸泡6—8小时左右，直到泡涨为止；2.对泡涨的豌豆进行水磨（即在磨的时候加适量的水）；

3.豌豆全部磨完后，用豆包布过滤。第一遍过滤出的是原汁浆，浓度大，用容器装好单独放在一边。第二遍、第三遍再加清水过滤，目的是将大部分的淀粉滤出，经3小时左右，去掉上面的清水，取出沉淀在下面的油粉和淀粉；

4.将第一遍滤出的原汁浆倒入锅内，一边加温一边用木质小擀面杖不断的进行搅动，待烧沸后，再将第二、第三遍过滤出的油粉和淀粉（浓度约60％）缓缓加入锅内，一边加一边不停地朝一个方向搅动，使之和先下锅的原汁混为一体，并继续用小火煮10分钟即可起锅；注意：后加入的油粉、淀粉要适量，太多吃起来有僵硬感，加少了，就可能像干稀粥一样，不成形。是否适量，可把搅动的擀面杖举起来看能否形成片状。5.将做好的成糊状的热粉倒入陶瓷器皿中进行冷却（不用木制器皿）。

6.将冷却后的凉粉，切成约8厘米长，0．8厘米宽（厚）条状，装入碗内，加入精盐、葱花和红辣椒油即可食用。根据各自的爱好，也可加适量的香油、大蒜和酱油。1.rinsepeasoak6-8hours,untilthebubbleup.

2.onthebubblerisepeawereShuimo(i.e.inthemillwhentheadditionamountofwater);3.afterpeaallgrinding,useDoubaoclothtofilter.Thefirsttimetofilteroutisoriginalslurry,concentration,containerinstalledseparatelyontheside.Secondtimes,thirdtimeswithwaterfilter,isdesignedtobemoststarchfilterout,after3hours,removetheabovewater,removeprecipitatedinthefollowingoilpowderandstarch;4.putthefirstfilteredjuicepulpintothepot,heatingsidebysidesmallwoodenrollingpinconstantlystir,toboil,thensecond,thirdtimesthefilteredoilpowderandstarch(concentrationofabout60%)slowlyaddedtotheside,andkeepthedirectiontowardsastirring,sothatandthefirstpotjuiceblend,andcontinuetosimmerfor10minutes;

Note:afteraddingtheoilpowder,starchinmoderation,soeatupfeelingstiff,addless,mightseemtostemthegruel,notforming.Ifappropriate,theagitationisalifttoseewhetherformsheet.

5.willbemadeintopasteheatpowderintoaceramicvesselforcooling(nowoodencontainers).

6.thecooledjelly,cutintoabout8cmlong,0.8cmwide(thick)strip,intoabowl,addsalt,scallionandchilioilcanbeeaten.Accordingtoyourinterests,increasetheamountofoil,garlicandsoysauce.

注：1、所有菜谱由本班同学通过各种渠道（网络、书籍等）搜集得来。

2、如有翻译不妥之处敬请指正。

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