专利名称：Oil type oil emulsion oil composition发明人：遠藤 世里子,窪田 耕一申请号：JP2018139952申请日：20180726公开号：JP2020014417A公开日：20200130
摘要：Problem to be solved: to provide a emulsion oil composition which has a highbubble stability and gives a soft feeling and moist feeling to bakery foods. Solution:contains two kinds of sucrose fatty acid esters having different HLB values, liquid fattyacids, polyglycerol fatty acid esters, and phospholipids, and the oil ratio of the above-mentioned liquid oil and liquid sugar (liquid sugar \\/ edible oil) is from 0.7 to 5.0 RawmaterialsAn oil type oil emulsion oil composition comprising at least two sucrose fattyacid esters having a HCl value of 5 or less and a second sucrose fatty acid ester having aHLB value of 10 or more.No selection
申请人：日清オイリオグループ株式会社
地址：東京都中央区新川１丁目２３番１号
国籍：JP
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