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成品贮存温度

2024-06-25 来源:易榕旅网
中国区受控技术文件China Division T-Document 要求Requirement 成品贮存温度 Finished Product Storage Temperature T-24 颁布日期Issue Date:99-06-01 共1页第1页Page 1 of 1 目的 Purpose:

防止不适当的贮存温度,影响成品质量。

This is to prevent quality deterioration of finished products due to improper storage temperature.

范围 Scope:

适用范围包括碳酸饮料以及非碳酸饮料,如茶、果汁、矿化水等。

This is applied to all carbonated beverages and non-carbonated beverages i.e. Tea, Water and Juice products etc.

要求 Requirement:

成品之贮存温度不得接近零度及防止冰冻。同时,成品贮存亦不得接近热源或与阳光接触。此要求同时符合碳酸饮料国标GB10792,9.2节所列要求。 Product storage temperature must not close to Zero degree C and never keep products in frozen. Also, products must not store close to heat source or direct under sun light. This requirement is also complied with China Nation Standard GB10792, item 9.2 requirement for Carbonated Soft Drink.

备注Remark:

冬天的热饮产品必须先得到可乐公司的有条件认可。

In Winter products distributed through hot vending facility must be conditional approved by CCCL.

认可Approval:徐国民K.M. Tsui 中国区品质保证部 QA Director 签署Signature:

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