酒店餐饮成本日报表

 成 本 日 报 表13-Nov-1013部门中厨本日本月累计海鲜点心本日本月累计本日本月累计242.002,126.40157.301,382.16烧腊本日本月累计1,362.001,380.007,744.003,201.80330.001,688.31中餐楼面本日本月累计823.805,098.28酒吧本日本月累计驴档本日本月累计本日本月累计营业收入11,761.6076,604.80采购直拔954.0020,735.00从食品仓领用3,019.00从饮品仓领用加入期初存货859.6211,175.06部门调拔(调入食品)部门调拔(调出食品)部门调拔(调入饮品)部门调拔(调出饮品)107.002,726.00286.005,790.001,207.001,465.00938.00566.0042.50220.352,864.55129.8713.48175.24部门退食品仓部门退烟酒仓毛成本1,813.6234,929.06毛成本率15.42%45.60%扣减项目奉送费用报损夜宵扣减项目合计本月净成本1,813.6234,929.06 本月净成本率15.42%45.60%157.301,382.1665.00%65.00%1,509.875,220.11110.86%67.41%13.481.64%1,113.241,773.00220.354,372.0521.84%65.04%77.05%75.51%157.301,382.1665.00%65.00%1,509.875,220.11110.86%67.41%(未含酒吧成本总额收入总额44,152.07########批准：

13.481.64%1,113.241,773.00220.354,372.0521.84%65.04%77.05%75.51%注：1)营业收入未减折扣，并含宴请项目； 2)各厨房每日均加入月初结存的存货总金额的1/30本月毛成本率45.35%复核：

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