高一英语作文端午节

高一英语作文端午节

高一英语作文端午节1

The Dragon Boat Festival is coming. Do you know the origin of the Dragon Boat Festival? Let me introduce you.

The Dragon Boat Festival is the oldest traditional festival that started in the spring and autumn period and the warring states period in China, this day indispensable activity gradually evolved into: eating zongzi, dragon boat racing, hanging calamus and moxa leaf, smoked rhizoma atractylodis, radix angelicae, drink realgar wine. It is said that eating zongzi and racing dragon boat are to commemorate qu yuan, so after liberation, the Dragon Boat Festival was named \"poets day\" to commemorate qu yuan. As for hanging calamus, mugwort, smoky, angelica, drinking realgar wine, it is said to be to crush evil spirits. Although the Dragon Boat Festival is over every year, the origin of the Dragon Boat Festival is not very clear.

Wish Dragon Boat Festival to come quickly, can eat fragrant rice dumplings!

高一英语作文端午节2

Today is the fifth day of May -- the Dragon Boat Festival, it is often said that

the weight of five. I asked grandpa: \"the Dragon Boat Festival is how come?\" Grandpa said: \"the Dragon Boat Festival is in memory of the ancient Chinese patriot Qu Yuan. When Qu Yuan was in court officials, but the villains in power, and the court. Qu Yuan did not want to see a country annihilated, arms stone, cast into the Miluo river. The people in the state after hearing the news, their boat rescue. From then on, there will be the festival of the Dragon Boat Festival.

\"Shijie,.\" At this time, the mother ordered. I went to the kitchen and asked, \"Mom, what do you do?\" \"wrap the rice dumplings!\" mom said.. \"This work, which I do?\" I said. Mother said: let your bag, you pack, mother the teacher in! \"I promised:\" OK! \"I pick up the bamboo leaves, study like a mother, bamboo rolled into a cylindrical shape, and then a small spoon dig meters installed in the cylinder, wrap the dumplings with bamboo, tied with colored thread. My mother and I have a partnership to wrap up the rice dumplings, and then we have to steam it.. Soon the rice dumplings out of the pot, eating the dumplings wrapped in their own hands, heart than eating honey sweet.

I like the Dragon Boat Festival, but also like to wrap the rice dumplings, eat rice dumplings.

高一英语作文端午节3

Waking from a sweet sleep, I reached yawn, the thought of today is the Dragon Boat Festival. I am excited to jump up out of bed, ran to the kitchen to find mom.

\"Mom, today is the Dragon Boat Festival, but I want to eat rice dumplings!\" One into the kitchen, I rang. Saw mother like magic, out of the bag \"change\" a bunch of nice plump dumplings. The zongzi emits the aroma, food made me \"saliva dc three thousand feet\

Mother is like the small worm in my belly, pointing at my small nose said: \"the little cat, Ill get something to eat for you right now.\" Mothers used scissors to cut the rope with rice dumplings, remove the package of the two layers of bamboo leaves. Dumplings as a diver turned over and fell into the bowl, mother had already prepared. A piece of delicious dumplings in front of my eyes, I saw the zongzi is black and red, dotted with black mushrooms, above and Bai Yougong meat, egg white, grain by glutinous rice, like sings little pearl. The glutinous rice stick you I, I stick with you, just like seven brothers.

I like the autumn wind swept the leaves, willy-nilly, big mouth to eat it, a little later, zongzi is I swept.

I still feel not enough, also want to eat, he said to mother: \"mom, come again a rice dumplings.\" Mom looked at me, suddenly burst out laughing, laughing even the tears flow out, I think mother smile became one regiment, scratching their heads and ran to the front of the mirror, a look, ah, I like the circus clown, a look. Nor even the eyebrows \"survived\". I hurriedly washed all the face with a towel.

I returned to the table again and eat with relish the second rice dumplings.

The Dragon Boat Festival is really interesting!

高一英语作文端午节4

Dragon Boat Festival is one the very classic traditional festivals, which has been celebrated since the old China. Firstly, it is to in honor of the great poet Qu Yuan, who jumped into the water and ended his life for loving the country. Nowadays, different places have different ways to celebrate.

In my hometown, there will be a traditional competition, that is the dragon boat race. People make up the team and fight for the honor. Every boat looks like the dragon and it is the most obvious feature. A lot of people will come to visit or watch the match. Then the game begins. The audience will cheer for the teams and the competitors try their best to make the boat go fast. It is very lively.

Besides the competition, eating the traditional food zongzi is favored by everyone. For me, it is very delicious. My grandma makes the best zongzi. She has the special recipe and it fits my stomach. So every time I go back hometown, my grandma will make it for me.

In other places, drinking the special wine and hanging the leaf are also the tradition. The preserve of the traditional festival makes our culture profound.

高一英语作文端午节5

In the morning, as soon as I got up, I could smell a smell of incense, so I rushed to the kitchen and saw that my mother was making zongzi.

I would like to experience this atmosphere and ask my mother to teach me how to wrap rice dumplings. My mother told me to make zongzi, first to wash the brown leaves and soften them in hot water. When you prepare dates, eggs, meat and other things, you will be ready to start. Fold the long brown leaves first, fold them up, make a nest, and put them in a mixture of glutinous rice and glutinous rice. Then place the trap in the rice, knead it together, and finally make the four corners of the dumplings made of brown leaves. This package zongzi is all in the last process, your zongzi bag is very bad, it is to see whether the four angles are symmetrical, whether there is a type. Cook the dumplings in a pot and cook them in a pot for about an hour. Cook for 30 minutes.

In the course of cooking zongzi, I always have to reveal the situation. Because the aroma of the dumplings was wafted from the pan, and it made my mouth water.