博士生英文简历范文

Basic information

Name: Tan xx Sex: Male

National: Han origin: Pingxiang in Jiangxi Province

Date of birth: September 1980 political landscape: members

Health status: a good marital status: unmarried

Profession: Vegetable Science Education: Master's

Education and work experience

2022.9 ~ 2022.7, Jiangxi Agricultural University, College of Agriculture

2022.9 ~ 2022.7 Department of Horticulture, Zhejiang University

~ 2022.7 Hunan Academy of Agricultural Sciences has

Foreign language proficiency

Through the National College English CET; have a certain degree of horticulture (mainly vegetables) of the professional literature in English reading

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and translation capabilities.

Preliminary research experience

Undergraduate thesis was to follow during the Jiangxi Agricultural University, Institute of Landscape Architecture and Art Professor Xiao Jinxiang engaged in flue-cured tobacco plants

Different agents to reduce the nicotine content of the pilot study through the initial stages of the influence of scientific research and experiments, field experiments on EC

Analysis of data with a certain degree of understanding and knowledge; initial grasp of some physiological and biochemical aspects of the determination of the material and sub -

Analysis methods.

Graduate students engaged in during the main content of different fertilizers and different treatment on the carrot in the process of growth and development of agronomic traits and Health

Biochemical aspects of the rationale for the pilot study; In addition to help instructors and students were engaged in tomato, lotus root and water-oat pilot study

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Work;读研Zhejiang University Although only a short period of two years, but I think this is my life is too precious to benefit gangs

Shallow section of valuable time; through this phase of the study and research experience, the initial grasp and the accumulation of a number of foreign language text

Xian retrieval, experimental design and thesis writing experience, etc..

After graduation came to the unit now vegetables in Hunan Academy of Agricultural Sciences Institute. Work, the beginning is to assist the red dishes

Carex breeding expert Professor Lin Wu Hung engaged in cruciferous vegetables Brassica campestris breeding work through a number of varieties of red菜苔

Review of the scene as one of the results of scientific research to participate in the Hunan Provincial Academy of Agricultural Sciences awarded the prize of scientific and technological progress. Later, as a result of work

Was sent to the field for a year engaged in science and technology correspondent of Changsha City, mainly to guide the province's well-known vegetable production base in Changsha

Huang County town of LIDAR vegetable farmers in the village of the

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pollution-free vegetable standardization in the technical aspects of cultivation; In the meantime, Qualcomm

A variety of channels and my local hospital (by) for a total of 9 million in project funding, as a scientific research project Pollution-free large

Pesticide residues in vegetables shelf control technology to write the declaration and project presenters, respectively Technology Bureau and the Changsha City, Hunan Province

Science and Technology Agency funding. After the red as a result of prior breeding host Brassica campestris Lin Wu tragic death of a teacher due to illness, together with a number of owners, passengers

Concept of reasons, I had to re-select a teacher to continue to engage in vegetable breeding research. Education is mainly to follow the gourd

Weeks of expert teachers to engage in fire Dongguashan strong work breeding this year, also approved three new varieties of gourd, also has begun

Tomato breeding work.

Published an article

Radish succulent root formation and expansion of physical research ( Northern Gardening in 2022 the first one, the first author);

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Soil water content and nitrogen application rate on the Pepper Yield and Quality ( Pepper magazine, an article in 2022, the third author);

Biology of mustard classification ( Ningbo Agricultural Science and Technology in 2022 the first three, the sixth author);

DNA molecular marker technology and its application in vegetable genetics and breeding research ( the Yangtze River Vegetable, 2022, No. 10, the first author);

Dongguashan major economic effect analysis of genetic traits, ( Journal of Hunan Agricultural University in 2022 the first two, the third author);

Pepper germplasm identification, evaluation and use of research ( Pepper Magazine 2022, No. 2, the first author);

Radish application Haobo brand organic fertilizer biological activity study of the effect of the test ( Ningbo vegetables in 2022 the first three, the first author);

Pepper at different temperatures under the conditions of germination characteristics of the study ( Pepper Magazine in 2022 the first four, the first author, has been hired);

Light up the development of vegetable industry in the status quo, Problems and Countermeasures ( Northern Gardening in 2022 the first one, the first author,

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has been employed)

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