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Fat-based confections comprising flavor components

2020-01-01 来源:易榕旅网
专利内容由知识产权出版社提供

专利名称:Fat-based confections comprising flavor

components

发明人:Woelfel, Keith, A.,Chaney, Caroline,

E.,Dombroski, Amy, M.,Bellody, Bill,J.,Didzbalis, John

申请号:EP05077655.8申请日:20020719公开号:EP1661465B1公开日:20100825

摘要:A fat-based confection comprising a fat continuous phase and one or moreflavor components selected from the group consisting of 2-hydroxy-3-methyl-2-cyclopenten-1-one, 2-acetyl furan, 2-acetyl-3-hydroxyfuran and methyl furanoate. Alsoprovided is a method of making a fat-based confection comprising the steps of:dispersing a sweetener and a dairy protein in a fat to form a raw confection having a fatcontinuous phase; heating the raw confection within a temperature range and for a timesufficient to thermally generate one or more flavor components selected from thegroup consisting of 2-hydroxy-3-methyl-2-cyclopenten-1-one, 2-acetyl furan, 2-acetyl-3-hydroxyfuran and methyl furanoate, thereby forming the fat-based confection; andcooling the fat-based confection to a temperature sufficient to halt the thermalgeneration of flavor components.

申请人:MARS INC

地址:US

国籍:US

代理机构:James, Anthony Christopher W.P.

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