求一篇关于麦当劳之所以受欢迎的随笔 300 字,英文 急,在线等,希望...
发布网友
发布时间：2024-10-23 15:49
共4个回答
热心网友
时间：2024-11-05 04:21
每当地我们走在车水马龙的大街上,就能看见高耸入云的"M",那就是举世闻名的麦当劳餐厅.
走进麦当劳餐厅,可以看到那儿的就餐人数总是很多.有白发苍苍的老年人,还有牙牙学语的小孩儿,有时尚的青年,还有朴素的下岗工人.在中国麦当劳大受欢迎,由当初的一家店发展规律到了全中国的大小城市.
为什么这么多人喜欢麦当劳呢?走进麦当劳看一看,答案就在你眼前.麦当劳餐厅明亮,干净,整齐,工作人员彬彬有礼,就餐的人似乎都在享受美食和环境.在这里轻柔的音乐代替了喧哗,清香的气味代替了烟雾缭绕.就连厕所都每时每刻有人打扫.麦当劳的食品又香,又脆,又酥,咸淡又合适,还有饭后甜品,饮料,价钱也不是非常贵,这当然受大家的欢迎了.
现在人们的生活十分紧张,如果去其他商店吃饭,可能需要很长时间.可是在麦当劳就餐,只需花上一刻钟的时间一份可口的午餐就算吃完了,这也是很多人选择麦当劳的原因.麦当劳的连锁店通常都在交通方便的地方和一些社区里,所以人们常常轻松的走几步就到了.
麦当劳不仅美味,快捷,而且卫生,相比一些餐厅,麦当劳的食物来源要求十分严格,有专门的蔬菜基地,肉品供应商,他们对于卫生的要求近乎苛刻,无菌,穿隔离衣操作.厨房卫生也是层层把关.酒精洗手,消毒等等.所以这些都让我们吃得非常安心,
麦当劳还关注慈善事业,一些贫困的孩子在麦当劳活动其间可以得到免费的食物.一些得了疾病的孩子在麦当劳的援助,我去麦当劳餐厅采访时,就看见一幅幅照片,上面记载着麦当劳叔叔去儿童医院看望白血病儿童,并给予他们经济上的援助.
麦当劳还注重公益事业,今年的世间杯麦当劳赞助四名中国儿童去德国柏林当小球童让世界人民看到中国儿童的风采.麦当劳给我们提供了展现自我的舞台.许多大学生可以去麦当劳工作,麦当劳给他们提供了灵活的工作时间,既不耽误学习,也不耽误工作,许多名人的地一份工作就是去麦当劳大工.我想,等我上初中后,我也要去麦当劳实习.
美味舒适的环境,方便快捷,各式各样的机会,亲切的麦当劳叔叔,众多的慈善,公共活动造就了人们对麦当劳的好感.
热心网友
时间：2024-11-05 04:22
字可能多了，你需要稍稍修改啊，再择些句子出来昂~要修改，别忘了，有些错误。。不好意思，比较急
McDonald's favored popular one reason. Aiming at target consumers. McDonald's target consumers are young people, children and family members. So in the stationing, one is to choose the crowds surging places, such as the stationing in metro line 10, has also made the stationing, at xujiahui, people's square, the new station and wujiaochang transportation hubs surrounding prohibited; Second, in the young people and children often haunts of stationing, for instance in nanjing LuBao hand child supplies stores and huaihai road teenagers supplies company ahead of the station or nearby is prohibited, convenient repast; children infested In department stores and shopping malls set up shop in inn, attract window-shopping young man repast. McDonald's favored popular second reason. Focus on today and tomorrow. McDonald's is a principle, the stationing certain twenty years constant. So for each point of open or not, all through the three months to six months of investigation, and make decision evaluation. Focuses on whether, in accordance with the urban planning, whether can appear municipal movements and the surrounding population resettlement, whether can enter city planning in the red line range. Enter the red line, resolute don't touch, Aging business circle, resolute don't run. Promising ShangJie and business circle, new monarch college area, residential area, is considering expanding the area. Pure uptown then often don't run, because pure residential consumption of the residents have limited time. McDonald's favored welcome the third reason. Exquisite eye-catching. McDonald's stationing on the first floor hall choose, through the be born glass Windows, the way people perceive McDonald's catering culture atmosphere, and demonstrate its tenet, convenient and safe, well worth it. Because the stationing eye-catching, facilitate customer sourcing, also attractive. McDonald's favored popular the fourth reason. Not too pushy. Gold section head, owner often gold price is very high. When asking more than investment psychological price, McDonald's not too pushy, but first development stationing elsewhere. Through other outlets, let the success of "high" section property owners feel McDonald's introduction, help to improve their own value, and talk about the price, the stationing again. Songjiang, jinshan two stationing, is passed such crooked. McDonald's favored popular because of five. Advantage interaction. McDonald's open "the inn in inn" choose "club", many is brand reputation of high, such as carrefour shopping center, Shanghai, parkson plaza, times square, etc. Famous department stores for McDonald's bring tourists, McDonald's and attracts young people shopping, play advantage complementary roles.
热心网友
时间：2024-11-05 04:21
自己搜好了
热心网友
时间：2024-11-05 04:24
McDonald's Corp. has eliminated the middleman standing between fast-food lovers and their burgers, with an advanced test of technology that promises to shorten lines and give consumers more control over ordering.
Outside Chicago in St. Charles, Ill., longtime McDonald's franchisee John Lardas has reconfigured his restaurant, replacing three ordering stations manned by employees at the front counter with one traditional station and four stand-alone computers, or kiosks.
"You see no lines because people are spreading themselves out," said Lardas, who estimates that 70% of customers now opt to use the technology.
McDonald's, which recently admitted its service problems and vowed to fix them, is ironing the kinks out of technology that some believe will transform fast food the way similar systems have revolutionized bank transactions and airport check-ins.
Each kiosk allows a customer to place an order directly with the kitchen, using a touch screen with pictures of food, English or Spanish text and verbal prompts.
Have a Big Mac the regular way with special sauce; customize it without cheese or pickles.
"Order accuracy is a common complaint in the fast-food industry — people getting the wrong order or with something missing," said Robert Sandelman, an industry consultant in Orange County. The issue remains a top consumer concern in his firm's yearly industry survey, along with food taste and restaurant cleanliness.
That's partly because staffing restaurants with well-trained employees willing to work for low wages remains an increasing challenge for fast-food operators, which run on tight margins and have seen the price of commodities like beef move steadily higher.
Once perfected, the technology probably will lead to shorter wait times, labor cost savings and higher average purchases, analysts said.
"It's about time and lines," said Harry Balzer, vice president with food market research firm NPD Group Inc. "We are looking for the easiest way to feed ourselves."
Five McDonald's restaurants in the Denver area are operating self-ordering kiosks. An earlier phase of the test included stores in Raleigh, N.C. McDonald's is testing similar systems overseas in France, Australia and Japan.
"The customer perception is that it's a better experience," said Christa Small, the McDonald's director heading the test. "It's the perception that you have control over the process."
Small declined to discuss when the Oak Brook, Ill., company would make a decision about implementing the kiosks on a permanent basis, or how much the devices cost.
But the competition is heating up. Privately held Burger King Corp., the largest hamburger-making rival to McDonald's, also is testing kiosks in a handful of stores. A representative for the Miami company declined to provide additional details.
Having a machine consistently remember to ask whether you want French fries with your sandwich, as the McDonald's kiosks do, can boost the value of a transaction by 10% to 20%, said Kate Delhagen, a Forrester Research analyst who has studied kiosk technology.
She estimates that installing such stations in a typical restaurant would cost $10,000 to $20,000 for the hardware, with software, training and maintenance an additional expense.
Within a few years, benefits will outweigh those costs, Delhagen said. For instance, before an order is sent to the kitchen at the McDonald's in St. Charles, the computer verifies that it's correct, providing a rolling total, so virtually nothing is lost in translation. Inserting a bill or credit card into the machine completes the process, and in about a minute a server appears with food and change.
麦当劳以高科技尝试新式服务
